6 foods that can help reduce the risk of dementia
health

6 foods that can help reduce the risk of dementia

Dementia is a psychological condition involving the progressive loss of cognitive abilities, including memory, reasoning, concentration, and the ability to carry out daily tasks. Many patients with dementia show behavioral changes and mood swings, hallucinate, and get disorientated and irritable. Besides early diagnosis and timely treatment, constant care, family support, and some lifestyle changes can contribute to healing from dementia. Here are some foods that can help individuals prevent and manage dementia symptoms: Spinach Spinach contains high levels of lutein, an antioxidant that helps prevent loss of cognitive functions. Moreover, several studies have drawn associations between the intake of spinach and other leafy greens and the prevention of cognitive decline. Spinach can be added to stir-fries, gravies, soups, smoothies, etc. Fatty fish Fatty fish varieties like salmon, tuna, and mackerel are packed with Docosahexaenoic acid (DHA). Studies have demonstrated a decline in DHA levels among individuals with Alzheimer’s disease, a leading cause of dementia. Thus, a meal plan rich in DHA can help reduce one’s susceptibility to these psychological conditions. A daily intake of 200 mg of DHA is recommended for brain health. Broccoli Being a cruciferous vegetable, broccoli is rich in carotenoids and vitamin B. These components can reduce the levels of homocysteine, an amino acid known to contribute to cognitive decline and related psychological conditions in the body.
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6 early indicators of autism in children
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6 early indicators of autism in children

Every parent strives to foster their child’s physical and mental well-being. Autism spectrum disorder (ASD) is a particular mental disorder parents should be aware of. It is a common developmental disability resulting in impaired cognitive, behavioral, affective, and social functioning. Thankfully, a timely diagnosis and expert intervention can help control its symptoms. In children, the early signs of autism appear between 12 to 18 months of age and sometimes prior. Repetitive movements Repetitive movements, including hand flapping, rocking, twirling, and turning switches on and off, can indicate the onset of autism. Some studies suggest that such repetitive behavior displayed by patients is associated with an imbalance of corticostriatal connectivity. Echolalia While repeating words and phrases is a natural part of child development, kids with autism often engage in excessive verbal repetitions, known as echolalia. Such repetitive speech tends to persist beyond three years of age and is particularly prominent among children with autism who are grappling with delayed speech development. Lack of eye contact Researchers believe that a lack of eye contact is one of the primary indicators of the disorder. Since this lack of eye contact stems from the child’s inability to communicate and interact with others, it is typically accompanied by the inability to partake in and sustain social interactions and engage in non-verbal communication.
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Prurigo nodularis – Foods to avoid, and management options
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Prurigo nodularis – Foods to avoid, and management options

Prurigo nodularis is a skin disease characterized by itchiness, bumps, and rashes. People with this condition experience burning, temperature variations, and stinging on these skin bumps. While individuals may feel itchy on the bumps, they should refrain from scratching them and opt for available treatment for this condition. Similarly, eating certain foods can aggravate prurigo nodularis symptoms in individuals. Here are some avoidable foods and effective treatment avenues for prurigo nodularis: Avoidable foods Eating right has been scientifically proven to reduce the severity of prurigo nodularis symptoms. On the flip side, here are some foods that can worsen this condition in individuals: Pork and beef Red meat contains large amounts of arachidonic acid, which exacerbates inflammation in its consumers. Additionally, this chemical compound increases skin pain by exciting an individual’s peripheral somatosensory system. Pork and beef are some of the well-known and widely consumed varieties of red meat in the market. Hence, one must avoid consuming these to keep prurigo nodularis flare-ups at bay. White rice Refined carbohydrates, like red meat, increase inflammation in the body. As a result, foods containing such carbohydrates, including white rice and pasta, are among the foods to avoid for people with prurigo nodularis. Similarly, sweet baked foods such as cakes and beverages with artificial sweeteners, such as soft drinks and aerated sodas, must be avoided altogether.
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